ABOUT

At the gateway to fashionable Clifton Village, Bauhinia opened in October 2004.

Bauhinia is dedicated to serving well-made, well-sourced and delicious food to locals at midweek prices.

Whether it’s a quick and affordable meal or a full three course night out there surely is something for everyone.

OPENING TIMES

Monday - Thursday

5PM - 10:30PM

Friday & Saturday

5PM - 11:30PM


APRIL SPECIALS


Starters
TEMPURA OYSTERS - OYSTERS COOKED IN A LIGHT CRISP BATTER - £6.95
MUSSELS WITH THAI BASILS - PAN STEAMED BRIXHAM MUSSELS WITH THAI SWEET BASIL AND CHILLI - £7.75
SCALLOPS WITH LIME AND CORIANDER - PAN FRIED CORNISH SCALLOPS WITH GARLIC, CHILLI AND A CITRUS DRESSING - £8.50

Mains (* Served with Steamed Rice)
RENDANG CHICKEN - MALAYSIAN SLOW COOKED CURRY WITH RED CHILLI, COCONUT, LEMONGRASS AND CHICKEN BREAST PIECES * - £11.50
TERIYAKI SALMON - PAN FRIED SALMON FILLET IN TERIYAKI SAUCE WITH SEASONAL GREEN * - £13.50
BLACK PEPPER BEEF UDON - STIR FRIED JAPANESE NOODLES WITH BEEF FILLET SLICES AND GROUND BLACK PEPPER - £14.95

Business open as usual over the Easter holiday
Good Friday - 14th April 5pm to 11.30pm
Easter Monday - 17th April 5pm to 10.30pm
© 2014 Bauhinia. All Rights Reserved.